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APPETIZERS AND SMALL PLATES

 CABANA CRAB CAKES

TWO LARGE SUCCELENT CRAB CAKES DRIZZLED WITH OUR HOUSE MADE CITRUS CHILI AIOLI – 12

FIRECRACKER SHRIMP

5 OZ OF SHRIMP DUSTED IN CORNSTARCH, FRIED AND TOSSED IN A CHIPOTLE AIOLI.  SERVED OVER MIXED GREENS – 9

CABANA CON QUESO

FRESHLY MADE TRI COLORED TORTILLA CHIPS SERVED WITH OUR HOUSE MADE QUESO – 8

SEAFOOD CIGARS

THREE EGG ROLLS ROLLED “CIGAR STYLE” FILLED WITH CREAM CHEESE, SHRIMP, BLACKENED TILAPIA, PICO DE GAIO AND CHOPPED GREEN ONIONS. DEEP FRIED AND SERVED WITH SWEET CITRUS THAI CHILI SAUCE – 8

GENERAL TSO DUCK DRUMMIES

6 DUCK DRUMMIES DEEP FRIED AND TOSSED IN GENERAL TSO SAUCE, TOPPED WITH SESAME SEEDS  - 8

ISLAND NACHO

FRESHLY MADE TRI COLORED TORTILLA CHIPS WITH YOUR CHOICE OF CHICKEN, PULLED PORK OR GROUND BEEF, PICO DE GAIO, LETTUCE, SOUR CREAM, CITRUS CHILI AIOLI AND SHREDDED CHEESE – 9

SOUTHWESTERN GRILLED QUESADILLA

TENDER CHICKEN, HOUSE MADE BLACK BEAN SALSA, CHEDDAR JACK CHEESE BLEND, RED ONION AND FRESH PEPPERS STUFFED INSIDE A SUN-DRIED TOMATO TORTILLA – 10

CANJUN QUESO AZUL

LARGE PORTION OF CABANA WAFFLE FRIES DUSTED WITH CAJUN SPICES.  SERVED WITH A SMOKEY BLEU CHEESE SAUCE – 9

ONION PADDLES

6 OZ OF SIDE SLICED ONION PADDLES, BREADED AND DEEP FRIED.  SEVRED WITH AN ONION BLOSSOM SAUCE – 7

SOUP DE’JOUR

CREAMY LOADED POTATO SOUP - 4

ASK YOUR SERVER FOR THE DAY’S SPECIAL- 4

SALADS

CHICKEN CAESAR SALAD

BLACKENED OR GRILLED CHICKEN ON CRISP ROMAINE LETTUCE, TOSSED IN OUR HOUSE MADE CAESAR DRESSING WITH RED ONION, TOMATO, CROUTONS, PARMESAN CHEESE – 10 SUBSTITUTE SHRIMP – 12         **SUBSTITUTE SALMON – 15

CHICKEN PECAN SALAD     

SPRING MIX, CANDIED PECANS, GREEN APPLE, CRAISINS, RED ONION SERVED WITH OUR HOUSE MADE RASPBERRY BALSAMIC ON THE SIDE – 12     **SUBSTITUTE SALMON – 15

WEDGE SALAD

ICEBERG WEDGE, CHOPPED BACON, TOMATO, RED ONION, BLEU CHEESE CRUMBLES SERVED WITH BLEU CHEESE DRESSING ON THE SIDE – 6

HOUSE CAESAR SALAD

ROMAINE LETTUCE, SUN-DRIED HERB CRUSTED CROUTON AND PARMESAN CHEESE TOSSED IN OUR HOUSE MADE CAESAR DRESSING – 5

HOUSE SALAD

SPRING MIX, RED ONION, TOMATO, SUN-DRIED HERB CRUSTED CROUTONS AND PARMESAN CHEESE – 5

DRESSINGS:  FRENCH, HONEY MUSTARD, OR HOUSE MADE BLEU CHEESE, RANCH, BALSAMIC VINIGRETTE, OR RASPBERRY BALSAMIC

ENTREES & PASTAS

GARDEN GRILLED CHICKEN

TENDER GRILLED CHICKEN SEASONED WITH HERBS AND SPICES, SERVED WITH OUR VEGETABLE BLEND AND GOUDA CREAM POTATOES WITH CHOPPED BACON – 16

**GULF COAST TILAPIA

TILAPIA FILET CRUSTED WITH CRUSHED PECANS, DRIZZLED WITH A CHIPOTLE CREAM SAUCE, TOPPED WITH MANGO SALSA, SERVED WITH SPANISH RICE – 16

**ISLAND FILET

6 OZ TENDER FILET OVER CREAMY PENNE PASTA  GARNISHED WITH GREEN BEANS AND OUR SIGNATURE ISLAND CABANA  SAUCE – 21

**PAN SEARED ISLAND SPRING SALMON

8 OZ OF PAN-SEARED ATLANTIC SALMON SERVED WITH GOUDA CREAM POTATOES WITH CHOPPED BACON.  TOPPED WITH GRANNY SMITH APPLE, AND GREEN ONION.  GARNISHED WITH OUR SIGNATURE ISLAND CABANA SAUCE  - 18

CAJUN CARBONARA

SAUTEED ONION, CHICKEN, AND CHOPPED BACON, TOSSED IN HOUSE MADE CAJUN GOUDA CREAM SAUCE AND GARNISHED WITH SCALLIONS – 15

RED CHILI SHRIMP LINGUINI

RED ONION, TOMATO, PEPPERS AND SUCCULENT SHRIMP TOSSED IN A HOUSE MADE RED CHILI CREAM SAUCE – 16

WHITE STROM PENNE

TENDER CHICKEN, PEPPERONI, CHOPPED BACON, RED ONION AND BANANA PEPPERS TOSSED IN HOUSE MADE GOUDA CREAM SAUCE – 15

ADD A HOUSE OR CAESAR SALAD – 3

FLATBREAD PIZZAS

7” TUSCAN CHICKEN FLATBREAD

ITALIAN SAUSAGE, TENDER GRILLED CHICKEN, RED ONIONS, ROASTED RED PEPPERS, TOMATO AND MUSHROOM BASED WITH A GOUDA CREAM SAUCE – 10

 7” SUPREME FLATBREAD

PEPPERONI, SAUSAGE, ONION, PEPPERS, MOZZERELLA AND MUSHROOM BASED WITH OUR HOUSE MADE MARINARA SAUCE – 10

7” ISLAND BBQ FLATBREAD

TENDER GRILLED CHICKEN, RED ONION, CHOPPED BACON, GOUDA CHEESE, PEPPERS AND CILANTRO BASED WITH BBQ SAUCE – 10

14” FLATBREAD – 1 TOPPING

TOPPINGS:  PEPPERONI, SAUSAGE, CHICKEN, SMOKED BACON, RED ONION, PEPPERS, BANANA PEPPERS, JALAPENOS, MUSHROOMS, TOMATO AND/OR PINEAPPLE – 12

ADDITIONAL TOPPINGS – 1

ADD A HOUSE OR CAESAR SALAD – 3

SANDWICHES AND WRAPS

INCLUDES CHOICE OF SIDE:  COTTAGE CHEESE, MAC’N CHEESE, OR WAFFLE FRIES                         SUB SIDE SALAD (CAESAR OR HOUSE) – 2

CABANA CUBANO

THINLY SLICED CUBAN ROASTED PORK AND HAM WITH SWISS CHEESE, TOMATO, SHREDDED LETTUCE, PICKLES, RED ONION AND A CUBAN JERK MUSTARD ON CIABATTA – 9

CENTRO CHICKEN

GRILLED, BREADED, BLACKENED OR BUFFALO STYLE CHICKEN SANDWICH WITH LETTUCE, TOMATO, ONION AND MAYO ON KAISER BUN – 9

CHEESEBURGER

8 OZ BURGER WITH CHOICE OF SWISS, PEPPERJACK, CHEDDAR OR WHITE AMERICAN CHEESE, LETTUCE, TOMATO, ONION AND MAYO ON A KAISER BUN – 8

CABANA ISLAND BURGER   

8 OZ BURGER, APPLEWOOD SMOKED BACON, DEEP-FRIED ONION PADDLES, GOUDA CHEESE AND TANGY BBQ SAUCE ON A KAISER BUN – 9

PORK TENDERLOIN

GRILLED OR BEER-BATTERED TENDERLOIN WITH LETTUCE, ONION, PICKLES AND JERK MUSTARD ON CIABATTA – 8

SOUTHWESTERN WRAP

TENDER GRILLED CHICKEN OR SUCCULENT SHRIMP WITH HOUSE MADE BLACK BEAN SALSA, SHREDDED CHEESE, SHREDDED LETTUCE WRAPPED IN A SUN DRIED TOMATO TORTILLA – 9

ADD A HOUSE OR CAESAR SALAD – 3

DESSERTS

RUSSIAN BROWNIE    FOR ADULTS ONLY

A CHOCOLATE CHUNK BROWNIE SUNDAE TOPPED WITH WHITE RUSSIAN CREAM SAUCE, WHIPPED CREAM AND CHOCOLATE DRIZZLE – 6

CHEESECAKE

AVAILABLE TOPPINGS: CARAMEL, CHOCOLATE, OR HOUSE-MADE STRAWBERRY – 6

OREO PARFAIT

CRUSHED OREOS WITH LAYERS OF MILK CHOCOLATE MOUSSE AND FRENCH VANILLA CREAM – 6

 

CHILDRENS MENU AVAILABLE

CABANA ROOM * 317.852.4901 * 36 EAST MAIN STREET, BROWNSBURG, in 46112                                                                                    CABANAROOM.NET

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PARTIES OF 8 OR MORE CHARGED WITH 18% GRATUITY

** CONSUMING RAW OR UNDER COOKED MEATS MAY INCREASE THE RISK OF FOOD BORNE ILLNESS